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New Mexican Breakfast Burrito

INGREDIENTS 1 Burrito Size Four Tortilla Red or Green Chile 1-3 Eggs Bacon, Ham or Sausage Cheddar or Peperjack Cheese  2 tsp pure vanilla extract Potatoes of some kind Hashbrowns, tots, wedges (optional) PREP TIME: 5 MINUTES | COOK TIME: 10 MINUTES The very first burrito was made in Santa Fe, NM. There are many variations and styles but our recipe stays true to the foundational ingredients. This simple burrito recipe is easy, quick and delicious. If you're taking it to go, remember to wrap it up in a Seraparito so it stays nice and warm. LET'S GET COOKING Get yourself two pans and place them on medium high heat. Use one pan to cook up your meat(s) of choice, Bacon, ham, sausafge, etc....

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